Cookware for your kitchen

Each food takes moisture much. Therefore it is not required adding of water for cooking in the cookware. To realize it correctly, it is desirable to possess a set of such discount cookware having a thermo heat-sink bottom. It is necessary to place washed cookware and damp vegetables in cold cookware. But it is not necessary to fill it more than 2/3 volumes. Close cookware with a cover and include a plate on average temperature. Check temperature in 5 minutes, having put a palm of the hand on a cover. If it is impossible to keep a palm, it is necessary to reduce temperature. It is not necessary in a preparation time to lift needlessly a cover that there are no pairs. If it was required nevertheless to open some times cookware, it is enough to add 1-2 table spoons of water. Boiling process begins very quickly, preparation process occurs then. Important advantages are cooking without water and frying without fat with a compact thermo heat-sink bottom. It is multilayered, has a thickness of 10 mm and is executed from easy metals. The bottom accepts instantly the smallest energy accumulates it and transfers to all surface of prepared food in regular intervals. Heat conductivity of cookware bottom is very great unlike other walls of cookware. If the surface is thicker, the warmth is also distributed faster and more uniformly. Therefore cooking time is reduced.

The cookware bottom is designed under a special corner so energy from a plate is transferred through a thermo heat-sink bottom lost-free, and handles remain cold. The cookware bottom isn't deformed and makes a single whole with the case even under pressure from 16 to 20 tons. It can sustain changes of temperature from 500 to 0 C. These features allow saving to 70 % of energy. The bottom accumulates so well heat that it can be used as a tile for heating.