Set of dishware

Each subject from a set sold under the action of discount has such advantages: it can be used for cooking and frying, laying and keeping products as separately, and in system. The use of separate subjects in various combinations with disposal of details defines optimum functionality of each cookware.

The cover is an ideal support for any subject from a set with the same diameter. Thanks to this combination it is possible to keep each prepared dish warm for a long time. The bowl on the turned cover becomes a dish for sweets or fruit. The deep bowl with corresponding covers can be used for storage in the refrigerator of the remained products. Having put a basket for washing and slight drying in a pan, it is possible to cook soups and pasta. Every dish for table layout can be covered by the deep bowl approaching on the size. It is recommended to keep so, first of all, cold dishes. It is possible in a grater placed on the corresponding cover, to submit on a table food, prepared on pair. The volume of each cookware sold under the action of discount, can be increased thanks to other forms. Vacuum suckers are used for this purpose. The increase in volume of any cookware from a set allows frying the big portions of meat (a pork foot, a hen, a goose etc.). It is possible thanks to several subjects from a set to receive heat source. Such combination is used for warming up or thawing. It is possible to prepare also at once two dishes: a sieve is inserted into corresponding saucepan and so it is possible to extinguish vegetables, fruit, fish and etc. Such set possesses a lot of advantages, one of which is possibility of the combinations very convenient for preparation even simultaneously of two dishes.